Trending PR Campaigns
O Pireiro Farm Showcase for Asador Gonzaba
Asador Gonzaba organised a visit to La Finca O Pireiro in Grolos (Lugo) tied to its 50th anniversary, showcasing its ultra‑long‑raised rubio gallego oxen, a live cecina cutting and tasting, and regional products to generate national press and foodie buzz about the restaurant’s exclusive, tiny-production beef.
Why it worked: It weaponized scarcity with hard numbers (only three oxen a year, 6% from Galicia) plus third‑party validation (Ramsay) timed to an anniversary.
The lesson: Consider staging a behind‑the‑scenes demo around a meaningful milestone, anchored by a shocking scarcity stat and a respected outside voice.
Coverage over time
How this story spread across the media
| Publication | Headline | Date |
|---|---|---|
| abc.es | «La mejor carne del mundo» se cría en Galicia | Saturday 4th July, 2026 |