Trending PR Campaigns
Goodbye to Out-of-Season Salmon
More than 120 chefs, including Massimo Bottura and Norbert Niederkofler, are calling on restaurants to remove salmon from menus when it is out of season. The hook is a simple, provocative challenge to a widely loved and heavily purchased fish, backed by a large group of chefs.
Why it worked: It turned a staple into a scandal by uniting 120 high‑profile chefs behind a clear seasonal ban, creating conflict and urgency.
The lesson: Consider rallying credible insiders to publicly retire a beloved default for a set period, then offer a named alternative challenge.
Coverage over time
How this story spread across the media
| Publication | Headline | Date |
|---|---|---|
| lastampa.it | The campaign by 120 chefs urging us to say goodbye to salmon | Monday 2nd November, 2026 |