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Caviar Kaspia Comes to Holts Café
Holt Renfrew teamed up with Paris restaurant Caviar Kaspia to bring its signature caviar dishes to Holts Café locations in Toronto, Montreal and Vancouver. The limited-time menu includes caviar-topped baked potatoes and chicken nuggets, alongside caviar and co-branded merchandise for shoppers.
Why it worked: It fused a rare, fashion-world cult icon with a retail chain on a time-limited menu tied to a looming centenary, creating urgency and access.
The lesson: Consider a countdown collab: borrow a hard-to-get cult favourite, drop a limited run with an expiry date, and sell take-home merch.
Coverage over time
How this story spread across the media
| Publication | Headline | Date |
|---|---|---|
| theglobeandmail.com | Holts makes a big bet on caviar - The Globe and Mail | Monday 26th October, 2026 |
| vitamagazine.com | Caviar Dreams: Parisian Luxury Arrives At Holt Renfrew Vancouver - VITA Daily | Friday 6th November, 2026 |
| wwd.com | Canadians Are Getting a Taste of Caviar Kaspia, Eh! | Saturday 7th November, 2026 |